Sustainble Materials Management Webinar
July 12, 2018
11:00 AM - 12:30 PM
EPA is announcing a new resource in the fight against food loss and waste: the Excess Food Opportunities Map. This national, interactive map can help you save money, feed people, and keep food out of landfills. The map identifies more than 500,000 potential generators of excess food (e.g. correctional facilities, educational institutions, healthcare facilities, hospitality industry, food manufacturers and processors, and food wholesalers and distributors) and estimated generation quantities, as well as over 4,000 potential recipients of excess food (e.g. anaerobic digestion and composting facilities, food banks).
The map can help users identify: